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Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia

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